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Preservatives & additives

Autolyzed yeast extract

Yeast extract and autolyzed yeast extract. Baker's yeast alone does not match.

Matches personal ingredient preferences based on label evidence; not medical, allergy, or dietary safety advice

What the label is naming

Autolyzed yeast extract, autolysed yeast extract, yeast extract, and hydrolyzed yeast are flavor-enhancer phrases some households group together. This catalog files them with preservatives and additives and does not call them MSG. Plain yeast used to leaven bread is not a match. The pattern requires extract, autolyzed yeast, or hydrolyzed yeast.

Where it hides

Broth, chips, crackers, and frozen meals. A sourdough loaf that lists yeast will not flag. A broth that lists yeast extract will.

Names and codes

Aisles to check

Label-reading tips

Check a label for Autolyzed yeast extract

Paste an ingredient list. This checker looks only for Autolyzed yeast extract. It does not score the rest of the food.

Questions

Does yeast in bread flag yeast extract?

No. The pattern needs yeast extract, autolyzed yeast, or hydrolyzed yeast. Leavening yeast is not enough.

Do you treat yeast extract as hidden MSG?

No. MSG has its own names. This page only reflects the phrase that was printed.

Related in Preservatives & additives

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