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Added refined sugars

Invert sugar

Sucrose broken into glucose and fructose, printed as invert sugar or invert syrup.

Matches personal ingredient preferences based on label evidence; not medical, allergy, or dietary safety advice

What the label is naming

Invert sugar is sucrose that has been split into glucose and fructose. Labels say invert sugar, inverted sugar, or invert syrup. It is an added refined sugar here. It is not the same phrase as inverted sugar syrup hidden inside a brand name unless those words appear in the ingredient list.

Where it hides

Candy, cereal bars, and soft bakery items, where it is used because it holds moisture. It may be one of several sweeteners rather than the only one.

Names and codes

Aisles to check

Label-reading tips

Check a label for Invert sugar

Paste an ingredient list. This checker looks only for Invert sugar. It does not score the rest of the food.

Questions

Is invert syrup different from invert sugar for matching?

They share this page. Both phrases are label forms of invert sugar.

Does this include high-fructose corn syrup?

No. High-fructose corn syrup has its own names and its own page.

Related in Added refined sugars

Match Invert sugar in the app