Why not call every caramel color Class IV?
Because the label did not say so. Class IV has its own names and code. Unspecified caramel color stays on the unspecified page.
Artificial dyes
Class IV caramel color, also called sulfite ammonia caramel or E150d.
Matches personal ingredient preferences based on label evidence; not medical, allergy, or dietary safety advice
Caramel color has four classes. Class IV is the sulfite ammonia process, coded E150d. This entry matches only when the label specifies IV, 4, class IV, E150d, or sulfite ammonia caramel. A bare caramel color line uses the unspecified caramel entry instead, because the class was not printed.
Colas, dark breads, soy sauce alternatives, and barbecue sauces sometimes specify the class, especially on imported labels. Most US labels stop at caramel color.
Paste an ingredient list. This checker looks only for Caramel Color IV. It does not score the rest of the food.
Because the label did not say so. Class IV has its own names and code. Unspecified caramel color stays on the unspecified page.
E150d is the Class IV code. A bare E150 is handled with unspecified caramel color and is not relabeled as IV.